movin on up

when i started working brunch shifts a few months ago (almost a year ago, i dunno exactly) i was on the egg station, and i rocked that hard for a few months.  then some personnel shakeups happened and i moved up a spot to the middle station, which is where all the scrambles, corned beef hashes, burritos, and all the breakfast meats come from, and today i'm being moved up again to expeditor.  there's actually no cooking involved on the expo station (well, not true...i have to make hollendaise) but it's the organization and pace for the entire kitchen.  i'm not worried about it, i'm actually kinda stoked, but it's wierd to be such a good cook that i don't even have to cook anymore...